Dulce de leche, Mexican vanilla, Cinnamon, double espresso, Vanilla Soft top

home-made banana and vanilla syrup, milk, double espresso and Banana Soft top

honey-vanilla, cinnamon, milk and double espresso

traditional Mexican brewed coffee, canela, piloncillo and star anise

home-made creamy horchata with condensed and evaporated milk and double espresso

Mexican chocolate, milk, double espresso

12 hour Cold brew process in Yama Tower

home-made strawberry milk, ceremonial Japanese matcha, cream-cheese cold foam

home-made banana and vanilla syrup, cinnamon, ceremonial matcha and banana soft top

Mexican vanilla, milk, ceremonial matcha, vanilla soft top

home made horchata, ceremonial matcha, Vanilla soft top

Mazapan Horchata made with condensed and evaporated milk, Mexican vanilla, and real peanuts. topped with mazapan cold foam

Caramel apple butter, choice of milk, ceremonial matcha and caramel cold foam.

Mexican caramelized Cajeta, choice of milk, double espresso and Pumpkin pie cold foam.

cookie butter latte, choice of milk, double espresso, cookie butter cold foam

watermelon, fresh lime juice, Agua de Piedra mineral, tajin y chamoy.

Mango, fresh lime juice, cane sugar, mineral sparkling water

Guava, fresh lime juice, cane sugar and mineral sparkling water.

fresh squeezed orange juice

specialty coffee roasted in house, add any milk options

Honey-vanilla yogurt, home made granola, seasonal fruits

overnight oatmeal, home-made granola, seasonal fruit and side of honey

Banana bread muffin

Blueberry muffins

Chocolate chip muffin

Flaky buttery croissant filled with ham and melted cheese, served warmth

Flaky croissant filled with chocolate

Sourced from smallholder farmer across the highlands of Chiapas, this coffee is smooth, balanced and naturally sweet. Expect notes of cinnamon bread, toffee, toasted walnut and dark chocolate

Notes: Toasted Pecan, Mandarin, Brown Sugar Process: Washed Elevation: 1,500 Cultivar: Catuai, Bourbon, Pache, and Caturra